Besides its exceptional beauty, North Island has long been renowned for its fertility and also for the richness of
the fishing grounds wherein it nestles. It is not surprising therefore, that North Island’s lodge should draw upon
these exceptional natural resources. Our cuisine is based on the very finest natural products lovingly prepared
in a sumptuous array of exotic dishes.
The cuisine of North Island is based on the diversity and cultural influences which, in part, make up the Seychellois
Creole flavour. Culinary aspects of Seychelles, France and southern Indian spices are combined with the organic
resources of North Island and the abundance on offer from the Indian Ocean. Balanced together with simplicity,
expect a feast that will awaken all of your senses.
There is a “no menu” concept of dining on North Island and the chef, David Godin, speaks to each guest, explains
the North Island cuisine concept, finds out personal food preferences and then develops the menus daily around
this information.